Vegan – but far from predictable
The dishes are plant-based, but anything but ordinary. Think wild herbs, fermented vegetables, floral notes and deep, rarely tasted flavors. It’s all about balance, seasonal ingredients and thoughtful preparation – with zero animal products, but full focus on taste, texture, and experience.
A setting that fits the evening
And then there’s the location. Floris sits right next to the Wadden Sea. Cross the road and you’re on the dike, overlooking the tidal flats where time seems to stand still. Inside, the atmosphere is stylish, warm and characterful. Nothing stiff or formal – just well thought out, down to the last detail. Just how you’d want your night out to be.
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A world of flavor – not just for vegans
Whether you’re vegan or just curious about what plant-based cuisine can offer: this dinner opens up a world of taste for you.
