The menu reflects chef Robin Koenen’s passion for umami and barbecue aromas. Think tenderly slow-cooked Texel lamb with crispy potato and vegetable vinaigrette, or pan-fried turbot with shellfish accents and a fish fumet sauce with hints of soy. With the ‘BosQ Experience’, a surprise menu of four to six courses, you can discover the versatility and creativity of the kitchen in all its glory. BosQ is recognised in culinary guides such as the MICHELIN Guide, Gault & Millau and the Lekker500 — a testament to its quality and originality. Whether you visit for a relaxed lunch, an atmospheric dinner or drinks with friends, the warm atmosphere and refined cuisine ensure an unforgettable experience. At BosQ, it’s all about pure flavours, passion and Texel hospitality.
Restaurants
BOSQ
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