BosQ is a warm and stylish restaurant tucked away on the edge of the Texel Dennenbos, halfway between Den Hoorn, De Koog and Den Burg. The name is inspired by the Spanish word bosque (forest), which is reflected in the natural ambiance and the view from the terrace — simply phenomenal. Here, you can taste local produce combined with Mediterranean flair and subtle Oriental influences.
The menu reflects chef Robin Koenen's passion for umami and barbecue flavours. Think tenderly slow-cooked Texel lamb with crispy potato and vegetable vinaigrette, or pan-fried turbot with shellfish accents and a fish fumet sauce with soy notes. With the ‘BosQ Experience’, a surprise menu of four to six courses, you will discover the versatility and creativity of the kitchen in its full glory. BosQ is recognised in culinary guides such as the MICHELIN Guide, Gault & Millau and the Lekker500 — a confirmation of quality and originality. Whether you visit for a relaxed lunch, an atmospheric dinner or drinks with friends: the warm atmosphere and refined cuisine ensure an unforgettable experience. At BosQ, it is all about pure flavours, passion and Texel hospitality.
