At Bij Kogerstaete
De Koog · Restaurants

At Bij Kogerstaete

Dogs welcomeOn rainy days

The menu revolves around pure Texel quality. Fresh meat and fish take centre stage: flavourful lamb and beef stews, tournedos with rosemary potatoes,

Restaurant Bij Kogerstaete is one of the culinary gems in the heart of De Koog, on Texel. Located within the stylish 4-star superior Hotel Kogerstaete, this restaurant offers an intimate and refined dining experience for a maximum of 34 guests per evening. The warm, modern interior with a conservatory and terrace invites you to enjoy good company, excellent service, and delicious dishes.

The menu revolves around pure Texel quality. Fresh meat and fish take centre stage: flavourful lamb and beef stews, tournedos with rosemary potatoes, homemade fondue, and surprising seasonal specialities. Vegetarians are also well catered for with nutritious and creative dishes. Every evening, you can expect a smooth transition — from an atmospheric dinner to a fine glass of wine or a cocktail in the lounge bar. The team at Bij Kogerstaete is renowned for its hospitable approach and expert attention. The small-scale setting ensures a personal atmosphere where you, as a guest, are truly the focus. Whether you come for a romantic dinner, a sociable drink, or simply a tasteful evening – Bij Kogerstaete is the place where Texel flavours and hospitality come together for a memorable culinary experience.

Also in De Koog

Maritime and Beachcombing Museum
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Maritime and Beachcombing Museum

What fascinates us about Maritiem- en Juttersmuseum Flora is its view of Texel through everything the sea brings ashore. Its collection includes ship parts, buoys and objects recovered from wrecks and washed-up containers. Themed rooms tell stories about beachcombing, shipping, the North Sea and the Wadden Sea. For children, there is a play corner, treasure hunts and an outdoor maritime playground. The grounds also contain shipwrecks and old rescue huts, combining objects and stories with activities that explore the island’s relationship with the surrounding sea.

Brasserie Quinty’s
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Brasserie Quinty’s

Sharing different dishes makes an evening feel sociable to us, and Brasserie Quinty’s in De Koog puts sharing at its heart. Its menu includes small dishes and sharing boards alongside familiar classics. The menu includes 28 bites, including eight vegetarian or vegan options. Drinks include almost fifty cocktails, ranging from established classics to creative variations, as well as speciality beers and wines. The interior and atmosphere are described as warm and informal, providing a setting for an evening around the table with a selection of dishes to share.

De Taveerne
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De Taveerne

Texel’s seasonal dishes and a warm interior make an appealing combination to us at De Taveerne in De Koog, established in 1979. The menu combines meat and fish dishes with seasonal Texel specialities, including lamb, autumn game and fish from the Wadden Sea. An extensive wine list accompanies the food. The interior is warm and timeless, with an emphasis on a personal welcome. As well as dinner for couples or friends, you can settle at the bar for a drink.