Restaurant De Taveerne in De Koog invites you to enjoy a truly Burgundian experience. Since 1979, this atmospheric restaurant has taken guests on a culinary journey where every dinner feels like a small celebration. Guests receive a warm welcome from hosts Dirk Rozeboom and Richard Reiding, who together ensure a convivial atmosphere and personal hospitality.
On the menu, you will find a balanced selection of meat and fish dishes, complemented by Texel seasonal specialties. Think of tender Texel lamb, game in the autumn, or daily fresh fish from the Wadden Sea. Every course is composed with care and passion, ensuring you always enjoy a flavourful experience. This is accompanied by an extensive wine list that perfectly complements the dishes and completes the experience. De Taveerne is known for its warm ambiance and timeless appearance. The interior exudes cosiness and invites long evenings of dining. Whether you choose a romantic dinner, an evening with friends, or a relaxing drink at the bar: every visit feels special. The combination of refined cuisine, hospitality, and Texel conviviality makes De Taveerne a beloved spot for both islanders and visitors alike.
